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The Monitor

Production Process Insights

Paul Dybro

Recent Posts

5 Important Tips For Cleaning Your Sampling Equipment

Posted by Paul Dybro on 3/1/17 10:30 AM

Cleaning sampling equipment used in food production is very important. Food producers need to have confidence that their automated samplers are cleaned and maintained properly to eliminate contamination and potential recalls and their associated costs. Thorough cleaning and sanitizing of food-handling machines, and equipment, including food and beverage samplers is a requirement of a robust hazard analysis and critical control points (HACCP) plan.

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Topics: Food & Beverage

Why Automated Food Sampling Can Lower Recall Insurance Rates

Posted by Paul Dybro on 2/22/17 11:15 AM

In recent years, purchasing food product recall and contamination insurance has become more common as food producers seek to reduce their risk. It’s become more prevalent as companies stop self-insuring due to the serious potential financial and brand consequences of recalls. Even large food producers are considering recall liability insurance as they face potential lost revenue from a costly recall. For small companies, a recall can put them out of business.

Yet, many food producers may still be missing the relationship between representative sampling at various stages throughout the production process and their liability insurance rates.

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Topics: Food & Beverage

Equipment Designed With Sanitation in Mind Can Ease Processors' FSMA Requirements

Posted by Paul Dybro on 2/1/17 10:30 AM

This article contains excerpts from an article that originally appeared on FoodProcessing.com. It has been republished below for our readers like yourself!

Thorough cleaning and sanitizing of food-handling machines and equipment is a requirement, but the task becomes easier and faster when upfront consideration is given to sanitary design.

With implementation of the Food Safety Modernization Act (FSMA) under way, sanitary design migrated from a nice-to-have to a must-have for the processing and handling equipment inside food & beverage manufacturing facilities.

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Topics: Food & Beverage

How Safer Sampling Helps Generate Green Power

Posted by Paul Dybro on 1/25/17 11:00 AM

A large parabolic trough solar power plant in the southwest part of the U.S. uses two 125 megawatt (net) steam turbine generators to generate more than 250 megawatts of energy. Since the power plant uses solar energy to create steam that drives a turbine, the plant faces many of the same concerns as a conventional fossil fueled power plant.

Therefore, it is critical to safely monitor and measure the quality of the steam and water used when generating steam. For this reason, a conventional steam and water analysis system (SWAS) was part of the original construction.

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Topics: Power, Steam & Water

Sentry Equipment Featured by Business in Focus Magazine

Posted by Paul Dybro on 11/30/16 11:30 AM

For food and beverage manufacturers, finding a solution to a processing problem goes beyond consulting internal resources to seeking industry experts. To understand a processing problem, representative sampling may be at the heart of diagnosing it accurately and reliably. To have confidence in solving the problem, partner with a strategic food and beverage sampling supplier that understands it and can provide insights to solve it.

“My job is to go out and look for market problems that exist that we can help solve – whether that is by developing a new product, partnering with a different company and bringing our customers different solutions, or even acquiring other businesses that extend the Sentry brand to provide a wider range of solutions to our customer,” explained Industry Manager AJ Naber in a recent interview with Business In Focus magazine.

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Topics: Food & Beverage, Company News