As sure as a cup of morning joe, food processors need to conduct representative sampling to gain the insights they need to ensure process control and product quality and safety, and determine product characteristics. Two coffee producers recently purchased different Sentry® samplers specific to their applications to help them meet those needs.Read More
Sampling can be used to identify process variations and for process control, environmental monitoring, product quality assurance and custody transfer. Following proper steps reduces sample to sample variation. Characteristics of one representative sample are the same of that of the entire lot or batch – and the sampling methods and results should be consistent, accurate and repeatable.
There are four main ingredients needed to make cement: calcium, alumina, iron and silica. The percentages of each ingredient are 90, 3, 2, and 5, respectively.Read More
Sampling can help determine product purity and makeup, whether a product meets customer requirements or specified regulations, whether moisture content is appropriate, or whether chemicals are below their recommended level of volatility. This requires using a sampler that will enter the material stream, capture a quantity of that material, and extract a representative sample for analysis.Read More